I've recently discovered the world of baking. I'd like to think I'm a natural cook, but baking is an entirely different ballgame and actually involves real skill...and measuring. Since my humble beginning of baking three-ingredient peanut butter cookies, my measuring cups, granulated sugar, and flour have been in constant use. Meanwhile, I've also discovered baking is a fantastic stress-reliever. Let out all of your frustrations. It's a wonderful thing!
Zucchini Chocolate Chip Cookies
This recipe is a blend of others I've found on the internet. I was extremely low on butter, so I needed to add a few teaspoons of water at the end to make the dough more moist. If you run into this problem, try it, it works!
Drop by the spoonful onto parchment paper and bake for 12 minutes (until lightly browned around the edges and soft in the middle). Let cool for 5 minutes.